Remember the Foam Banana sweets you enjoyed as a kid? Well we are giving whisky lovers and cocktail connoisseurs alike the chance to relive that magic in the form of a delicious new serve - the Banana Sour, made with our Blended Malt Whisky The Guard Bridge
keep scrolling and find out how to try it for yourself!
![](http://www.edenmill.com/cdn/shop/files/BANANASOUR_8189d445-9b7b-481f-8b1e-86f574bc9d86.jpg?v=1692113545&width=1080)
INGREDIENTS
50ml The Guard Bridge
35ml Monin banana syrup
20ml lemon juice
Egg white/foamer
Dried banana chip
METHOD
Add all the ingredients into a shaker and dry shake. Open the shaker, fill it with ice then shake again until the outside of the shaker is cold. Strain into a Nick & Nora glass and place a dried banana chip on top for garnish.