white wine cask aged gin ·Jul 03, 2023

How to Make: Fruit G&T Ice Lollies | Cask Aged White Wine Gin

After trying these gin-infused lollies, you’ll never want a standard one again! Infused with Eden Mill’s Burgundy White Wine Cask Aged Gin, there’s refreshing flavours of lime, peach and raspberries to keep you cool all summer long.

Preparation time: 10 minutes, plus freezing time

Makes: 10

Ingredients:

500ml tonic water

60g caster sugar

100ml Eden Mill Burgundy White Wine Cask Aged Gin

3 limes, 1 juiced and zested, 2 thinly sliced

1 peach, finely sliced

20 raspberries

Directions:

Pour the tonic water into a large jug. Add the caster sugar and stir until fully dissolved and the tonic has lost its fizz. Stir in the gin, lime juice and zest.

Push a couple of slices of peach and a slice of lime into each lolly mould, followed by a couple of raspberries.

Divide the gin and tonic mixture between the moulds.

Close the lids and push in the lolly sticks.

Freeze until solid, preferably overnight. The lollies will last in the freezer for up to two months.

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Those of you who have followed Eden Mill for a few years will be familiar with our popular range of Cask Aged Gins. We’re delighted to be bringing them back to the portfolio, with a new look and two new expressions - a Sauternes Cask Aged Gin and a Spanish and French Red Wine Cask Aged Gin.

Both have the same award-winning London Dry base spirit, but maturation has taken them on a unique journey as the cask influence and the wine character take hold. The result is two delicious and distinctive gins that are a must try for anyone that’s looking to level up their G&T, add an extra layer to their Negroni or jazz up a Hugo Spritz.

The Sauternes Cask Aged Gin adds a honeyed, yellow fruit aspect to the gin. The dry, peppery juniper is tempered by syrupy peaches. Again, this is one to try with tonic at first to pick out those unique dessert wine properties. Thereafter, it can stand up in a white negroni, a Hugo Spritz, even as a decadent Tom Collins.