How to make the Ramsay's Gin Bramble Cocktail

Well balanced in sweet and sour tones.

YOU WILL NEED

  • 50ml Ramsay’s Gin
  • 20ml Lime juice
  • 25ml Sugar syrup
  • 10ml Crème de Mure
  • 1 x Blackberry to garnish
  • 1 x Orange peel to garnish
  • Crushed ice
  • Cubed ice

TOOLS REQUIRED

  • Cocktail shaker
  • Strainer

METHOD

  1. Add Ramsay’s Gin, lime juice and sugar syrup into a shaker with cubed ice and shake until chilled.
  2. Fill rocks glass to the top with crushed ice.
  3. Strain liquid into rocks glass over crushed ice.
  4. Drizzle Crème de Mure over the top of the drink.
  5. Garnish with an orange peel and blackberry.

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ROSE, ANGELICA, GOJI BERRIES, RASPBERRY, AFFECTION

Nose: Touch of warm spiced berries - strawberry, raspberries with sweet vanilla, and green fruits. Finishing with very delicate citrus pink grapefruit and floral rose petals.

Taste: Taste of rhubarb spice and sweet strawberries with vanilla, finishing with green apple citrus and a hint of rose water.

Finish: Sharp, sweet, and fruity with soft vanilla notes.

40% ABV / 70CL
Bottle