- 35ml Ramsay’s Gin
- 15ml elderflower cordial
- 15ml smooth grapefruit juice
- Top up with champagne/sparkling wine
- Garnish with twist of orange peel
Add the Ramsay’s Gin, elderflower cordial and grapefruit juice into a champagne flute and stir. Top up with champagne or sparkling wine then add the orange peel garnish on top.