Ramsay Ro-KY | Eden Mill x Gordon Ramsay

The perfect fusion of orange and cocoa.


  • 40ml Ramsay’s Gin
  • 15ml Grand Marnier
  • 10ml Antica Formula
  • 2 Dashes orange bitters
  • Orange juice and cacao liqueur foam * (Instructions on how to create this foam below)
  • Orange peel for garnish


  • Mixing glass
  • Bar spoon
  • Strainer
  • Cocktail shaker
  • Siphon for creating foam


  1. Stir Ramsay’s Gin, Grand Mariner, Antica Formula and bitters in a mixing glass with cubed ice until the outside of the glass is chilled.
  2. Strain liquid into a rocks glass over cubed ice.
  3. Top cocktail with orange and cacao foam.
  4. Garnish with an orange peel.

For those cocktail connoisseurs that want to include the cacao foam…
* In the siphon add:

  • 200ml Orange juice
  • 100ml Cacao liqueur
  • 60ml Egg white

And you charge the siphon with 2 No2 capsules
Leave it to rest in the fridge for 2 hours or even better over night
Measurements will give you 15 servings.