How to Make: White Lady | White Wine Cask Aged Gin

This sharp and citrusy cocktail is a wonderful summer’s drink and totally worth digging out your cocktail shaker, strainer and special coupe glasses. Using Eden Mill’s White Wine Cask Aged Gin, triple sec, lemon juice, egg white and sugar syrup, it’s got a zingy hit, with just the right amount of sweetness.

Ingredients:

50ml Eden Mill’s White Wine Cask Aged Gin

25ml Triple Sec

25ml lemon juice

10ml sugar syrup

Egg white

Twist of lemon peel

Directions:

Add the gin, triple sec, lemon juice, sugar syrup and egg white into a cocktail shaker.

Shake until the outside of the shaker is cold, then strain the mixture. Discard the ice, then return to the shaker and shake again until it looks frothy. Pour into a coupe glass and garnish with a twist of lemon peel.


Burgundy White Wine Cask Aged Gin
Burgundy White Wine Cask Aged Gin
Burgundy White Wine Cask Aged Gin
Burgundy White Wine Cask Aged Gin with Glass of Gin Cocktail and slices of lime

Burgundy White Wine Cask Aged Gin

Regular price£36.00
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“Our White Wine Cask Aged Gin has more character than I ever expected. The liquid is still very gin-like, with a lot of juniper coming through, but you get so much influence from the casks.”   

SCOTT FERGUSON, EDEN MILL HEAD DISTILLER  

Nose: Full of juicy and fruity aromas.

Taste: Full of tropical and stone fruit aromas, reminiscent of lychee and apricot.

Finish: Zesty, fruity and aromatic on the finish.

42.5% ABV / 70CL 
Size