Fruit Salad Sangria Jug Serve Cocktail | Eden Mill Mango and Pineapple Liqueur
FRUIT SALAD SANGRIA
Ingredients:
200ml Mango and Pineapple Liqueur
300ml White Wine
400ml Lemonade
300ml White Wine
400ml Lemonade
How to Make:
Combine all ingredients in a large jug, add a generous amount of sliced limes, lemons and orange plus plenty of ice!
