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2020 Release 70CL Single Malt

800 Bottle Release

70CL / 46.5 ABV

£85.00

2020 Release 70CL Single Malt

The Eden Mill 2020 Release Single Malt is a limited release of 800 70cl bottles unveiled on St Andrews Day.

The liquid Eden Mill Head Distiller, Scott Ferguson has crafted pushes the boundaries of our previous whisky expressions, incorporating Bourbon, Pedro Ximenez and Oloroso barrels as well as spirit distilled using Pale, Chocolate, Brown and Crystal Malt Barley.

This edition of our single malt showcases the evolution of our cask and spirit, bringing you light vanilla and toasted cinnamon from bourbon barrels, combined with the rich fruit and subtle spice from our distinctive range of sherry casks, leading to a creamy biscuity finish.

Nose: Sherry fruit forward, with bright fruity notes of raisin and plum and a lively oak spice alongside. Under these sweet notes is a creamy maltiness and light hint of apricot.

Taste: Peppery spice initially, with rich raisin and date sweetness. Spice persists as the sweetness begins to fade, with hints of toasted cinnamon and light vanilla sweetness towards the end, reminiscent of butterscotch candy.

Finish: As the spice fades, hints of roasted malt and crumbly shortbread linger. Sweet and spicy notes balance to leave a gentle apricot fruit and subtle cassia spice.

Our 2020 Release Single Malt is the ideal gift or collector's item alongside our 2019 Release & 2018 Release and comes packaged in a presentation box.

Our 2020 Release Single Malt is also available in our 2020 Release Single Malt Hamper, which will not only include our newest Single Malt Release but a 20cl of our 2019 Release Single Malt, and also showcase two unreleased peated expressions - the latest instalments in our ever-popular Hip Flask Series, Hip Flasks 16 and 17. 

Nose

Sherry fruit forward, with bright fruity notes of raisin and plum and a lively oak spice alongside. Under these sweet notes is a creamy maltiness and light hint of apricot.

Taste

Peppery spice initially, with rich raisin and date sweetness. Spice persists as the sweetness begins to fade, with hints of toasted cinnamon and light vanilla sweetness towards the end, reminiscent of butterscotch candy.

Finish

As the spice fades, hints of roasted malt and crumbly shortbread linger. Sweet and spicy notes balance to leave a gentle apricot fruit and subtle cassia spice.