ENJOY 10% OFF USING CODE: PAYDAY10 (EXCLUDES WHISKY)
×The Similan islands off the coast of Phuket are a chain of nine tiny paradises, famous for crystal clear water, coral reefs, and lush forests. We’ve used Thai botanicals to evoke the dreamy, blissful spirit of the archipelago. Welcome to paradise.
Lime and coriander: inspired by flavours paired in Thai cuisine. Zesty and aromatic up front, with lime peel and coriander leaf together working to ensure the gin is bright and fresh. Remains citrusy and tart throughout, with the lime taking the fore and the aromatic herbal character from the coriander acting more as a baseline.
Best served with ginger ale or a premium tonic, garnished with a wedge of lime.
Fresh, aromatic coriander leaf up front with a zesty lime peel juiciness alongside, this is very juicy-sweet on the nose.
Citrusy and tart throughout, with the sweet lime leading the flavours on the palate and the aromatic, herbal coriander acting as a baseline.
Finishes clean, with juicy citrus and light juniper lingering.
Hedgerows are like tiny forests, providing shelter and food for countless species, but they’re disappearing. Our Forager Gin is made with berries you can find in Scottish hedgerows in the hopes of retaining them for generations to come.
White Wine Cask Aged Gin, crafted by Head Distiller Scott Ferguson, is part of the Distiller's Choice and has been rested for 15 months in a French white burgundy cask. Limited edition 1,320 bottle release.
Red Wine Cask Gin has been aged for 500 days and nights in an Italian Red Amarone Cask. Limited edition 1,220 bottle release.
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