Hedgerows are like tiny forests, providing shelter and food for countless species, but they’re disappearing. Our Forager Gin is made with berries you can find in Scottish hedgerows in the hopes of retaining them for generations to come.
Dandelion and burdock: sweet and floral with a root-beer-esque character. This gin is sweet and rooty in aroma, with a very fresh and aromatic candied character. Has a light floral hint up front, before the almost-oily sweet rootbeer-esque profile grounds the gin with its slightly medicinal sweetness (and hint of spice).
Original Gin is our take on a classic London dry – with a twist. Our St Andrews distillery is on a particularly tempestuous Scottish coastline, so we were inspired to create our first gin using sea buckthorn berries, an exceptionally hardy superfood that thrives in harsh, salty, coastal conditions.