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×Spiced Rhubarb & Vanilla Gin is bright and zingy, with a sharp fruit and reminiscent of rhubarb rock. We think our Spiced Rhubarb & Vanilla Gin is best served with either ginger ale or premium tonic. Garnish with a slice of orange.
If you like Spiced Rhubarb & Vanilla, you'll love brand new Rosa Rosa Gin!
The aroma is led by a rich fruity spice, with red currant, mango and earthy rhubarb balanced by notes of ginger and cardamom. Vanilla adds to the picture, evoking images of confectionery such as cardamom buns and marzipan.
Bright and zingy, with a sharp fruity tang reminiscent of rhubarb rock. Warming spice comes through strongly with a balanced mulled-wine sweetness.
Lingering flavours of spice cabinets and sweet buns fade slowly to a passion fruit acidity.
Hedgerows are like tiny forests, providing shelter and food for countless species, but they’re disappearing. Our Forager Gin is made with berries you can find in Scottish hedgerows in the hopes of retaining them for generations to come.
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