Our latest seasonal offering, Spiced Rhubarb & Vanilla Gin, is bright and zingy, with a sharp fruit tang reminiscent of rhubarb rock. We think our Spiced Rhubarb & Vanilla Gin is best served with either ginger ale or premium tonic. Garnish with a slice of orange.
The aroma is led by a rich fruity spice, with red currant, mango and earthy rhubarb balanced by notes of ginger and cardamom. Vanilla adds to the picture, evoking images of confectionery such as cardamom buns and marzipan.
Bright and zingy, with a sharp fruity tang reminiscent of rhubarb rock. Warming spice comes through strongly with a balanced mulled-wine sweetness.
Lingering flavours of spice cabinets and sweet buns fade slowly to a passion fruit acidity.