Oak Gin

Oak Gin




As we’re Scotland’s original single-site brewery and distillery, with Oak Gin, we married our brewing and distilling skills leading to our oak beer barrels meeting our distillery’s gin production. The result is a rich oak spice gin with notes of caramel, vanilla, and a touch of fudge. Warming, at 42% ABV, with a long, rich finish.

Oak gin delivers a warm finish as lovely as a sipping gin/whisky; rich oak spice and brown honey toast finishing on sweet caramel, vanilla and sugarcane.

The ginger really brings out the spice and woodiness of Oak gin. Sweet and rich-spiced fruits and spices (cinnamon & star anise) are evident. Soft delicate vanilla and fudge mingle with the ginger.  Just marvellous!

The Fentimans range of mixers is now available to complement Eden Mill Oak gin.

This can be served in a Tulip gin glass.  If you are thinking about a gift for special day whether it is for Valentine’s, Mother’s or Father’s day or as a birthday present, why not consider our Oak Gin Gift Box Set with comes complete with 2 Tulip gin glasses as standard?

Oak Gin Highlights

  • 50cl ceramic pottery bottle
  • Aged on oak chips
  • Alc. 42% vol. Enjoy responsibly.

Key botanicals

  • Juniper berries
  • Angelica
  • Coriander
  • Oak


  • Warming, oaky nose with fresh pine notes
  • Spicy green pepper and juniper overtones evoke hints of whisky
  • A fresh vanilla and caramel sweetness
  • Hints of cloves and mandarin


  • A warming whisky-like note gives way to a spiced fruit collection
  • Akin to a winter mulled wine – clementines, pears, cloves, and cinnamon


  • A long, rich finish lingers similarly to a sipping gin or whisky
  • Rich oak spice finishes with notes of caramel, vanilla, and a touch of fudge

Suggested garnish

  • A twist of orange and star anise

Suggested cocktail – Apricot Stone Sour

  • Ice: Cubed Garnish: Dried apricot, lemon zest filaments
  • 1⁄2 – egg white
  • 2tsp – apricot jam
  • 35-50ml – Eden Mill Oak Gin
  • 25ml – Fresh lemon juice
  • 20ml – Fresh satsuma juice
  • 15ml – Simple syrup
  • Method: Fill shaker with ice and ingredients, shake + strain into glassware over ice, garnish.