MADE IN UNION WITH SCOTTISH RUGBY
We first released Scottish Rugby Gin in 2017 to celebrate our partnership with Scottish Rugby (2016-2019). Stuart Hogg, Jonny Gray and Fraser Brown from Scotland’s national team created the recipe alongside our distillers in St Andrews. Milk thistle, known for its restorative medical properties, was chosen as a key botanical. We couldn't be prouder of their efforts.
Serve with a premium tonic and garnish with lemon peel.
Best of luck to Scottish Rugby in the 2019 Rugby World Cup. We'll be cheering them on with a Scottish Rugby Gin.
Pine and juniper notes followed by grainy hay notes with a hint of menthol, chamomile and lavender.
Spicy and floral with a hint of citrus and then the black cardamom shines through. Smoky, menthol and spicy.
Light but lingering of the menthol, spice, chamomile and juniper pine.