Rosa damascena and rosa canina: the damask rose and the dog rose combine to make this delicate, floral gin, reminiscent of sakura blossom in springtime.
Rose petal and rosehip: aromatic and candied, light spice. Initially perfumed and sweet on the nose, this gin has a light spice that differentiates from the usual rose petal/Turkish delight flavours.
Best served with rose soda or a premium tonic, garnished with a handful of raspberries. Why not try making a French 75 cocktail, served in a Champagne flute, for a refreshing Summer serve!
Eden Mill are inviting you to to step into our rose garden and discover the enchanting story of Rosa Rosa Gin.
With it’s name deriving from the latin roots of the two main botanicals: rosehip and rose petals, the story of Rosa Rosa Gin invites you to join us for the next chapter within the secret rose garden of Love Gin. Eden Mill are inviting you to step into our garden, were dogs never bite, roses ramble and cherry trees bloom all year round and relax with a faithful friend and Rosa Rosa Gin.
Can you spot the bounding dog within this illustration? This is a reference to rosehip root - Rosa Canina, named for the ancient belied that the roots of the flower was the cure for the bite of a dog...
Leads with a combination of candied violet and perfumed rose petal, along with a hint of delicate spice.
Aromatic and sweet, very candied with an almost-powdery character and develops a hint of herbal spice as the sweetness diminishes.
Finishes with the floral rose fading to leave a hint of herbal spice and a light, candied sweetness reminiscent of a sweet-store.
Our pioneering pink gin is sweet, flavourful and floral. There’s something magical about this gin – one of the first we ever made. Let the white lady of St Andrews lead you by the hand to her mysterious, rose-scented garden, and enjoy Love Gin in the company of your favourite people.
Original Gin is our take on a classic London dry – with a twist. Our St Andrews distillery is on a particularly tempestuous Scottish coastline, so we were inspired to create our first gin using sea buckthorn berries, an exceptionally hardy superfood that thrives in harsh, salty, coastal conditions.