Recipes

Oak Gin 

SUGGESTED COCKTAIL - APRICOT STONE SOUR

• Ice: Cubed Garnish: Dried apricot, lemon zest filaments
• 1⁄2 - egg white
• 2tsp - apricot jam
• 35-50ml - Eden Mill Oak Gin
• 25ml - Fresh lemon juice
• 20ml - Fresh satsuma juice
• 15ml - Simple syrup
• Method: Fill shaker with ice and ingredients, shake + strain into glassware over ice, garnish.