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SUGGESTED COCKTAIL - APRICOT STONE SOUR

Ice: Cubed Garnish: Dried apricot, lemon zest filaments
1⁄2 - egg white
2tsp - apricot jam
35-50ml - Eden Mill Oak Gin
25ml - Fresh lemon juice
20ml - Fresh satsuma juice
15ml - Simple syrup
Method: Fill shaker with ice and ingredients, shake + strain into glassware over ice, garnish.

Recipes