You Will Need
- 50ml Ramsay’s Gin
- 20ml Lime juice
- 25ml Sugar syrup
- 10ml Crème de Mure
- 1 x Blackberry to garnish
- 1 x Orange peel to garnish
- Crushed ice
- Cubed ice
Menu
RAMSAY’S GIN
ORDINARY JUST ISN’T
GOOD ENOUGH
Both Eden Mill and Gordon Ramsay only work with the very best ingredients, and this new gin crafted in collaboration is no exception. Ramsay’s Gin is a delicious new take on a classic London Dry Gin inspired by the taste of Scotland.
Gordon selected botanicals from along the wild coastline of Scotland, choosing ingredients native to Fife and St Andrews. He then worked with our award winning distillery to craft a unique gin that’s bursting with flavour.
“It’s exciting to work with a team that shares my passion for experimenting with unique ingredients”, says Gordon, “and we’re very fortunate that the home of Eden Mill is close to where these exceptional botanicals can be found”.
Honeyberries, grown just six miles from St Andrews, form the rich and juicy botanical base, this perfectly complements the Mara Seaweed sustainably sourced from the Fife coastline.
These delicious botanicals are combined with pink peppercorn, fennel seeds, lavender, and lemon verbena to create the perfect balance of citrus, floral and savoury flavours.
The result is a delicious gin. Perfect for those occasions, when ordinary just isn’t good enough.
OUR STORY
AN INNOVATIVE NEW TAKE ON THE CLASSIC LONDON
DRY GIN, INSPIRED BY THE TASTE OF SCOTLAND
Ramsay’s Gin features the very best ingredients native to Fife and St Andrews – the home of Eden Mill.
With a combined passion for pushing the boundaries of distilling and crafting quality recipes, Gordon Ramsay, and Eden Mill hand-selected the most exciting ingredients on their journey to create a premium gin that is far from ordinary.
COCKTAIL RECIPES
RAMSAY BRAMBLE
Well balanced in sweet and sour tones.
Tools Required
- Cocktail shaker
- Strainer
Method
- Add Ramsay’s Gin, lime juice and sugar syrup into a shaker with cubed ice and shake until chilled.
- Fill rocks glass to the top with crushed ice.
- Strain liquid into rocks glass over crushed ice.
- Drizzle Crème de Mure over the top of the drink.
- Garnish with an orange peel and blackberry.
RAMSAY'S GIN MARTINI
Aromatic notes stirred, not shaken.
You Will Need
- 60ml Ramsay’s Gin
- 20ml Dry Vermouth
- Lemon peel for garnish
- Cubed ice
Tools Required
- Mixing glass
- Bar spoon
- Cocktail strainer
Method
- Stir Ramsay’s Gin and Vermouth together in a mixing glass until the outside of the glass feels chilled.
- Strain into a chilled martini glass.
- Garnish with a lemon peel.
RAMSAY NEGRONI
The perfect mix of bitter and sweet.
You Will Need
- 25ml Ramsay’s Gin
- 25ml Sweet Vermouth
- 25ml Campari
- Orange wedge for garnish
- Cubed ice
Tools Required
- Mixing glass
- Bar spoon
- Strainer
Method
- Pour Ramsay’s Gin, Vermouth and Campari into a mixing glass and stir until the outside of the glass feels cold.
- Fill rocks glass with cubed ice.
- Strain liquid into rocks glass over cubed ice.
- Garnish with an orange wedge.
RAMSAY SPRING BLOSSOM
A refreshing fruity blend.
You Will Need
- 40ml Ramsay’s Gin
- 20ml Fresh lemon juice
- 20ml Raspberry shrub
- 2 Dashes Peychaud’s bitters
- 100ml Aloe vera
- Bamboo leaf for garnish
- Edible flower for garnish
- Raspberry for garnish
- Cubed ice
Tools Required
- Cocktail shaker
- Hawthorne strainer
- Fine strainer
Method
- Add Ramsay’s Gin, lemon juice, raspberry shrub, bitters and aloe vera into a cocktail shaker with cubed ice and shake until chilled.
- Fill highball glass with cubed ice.
- Double strain liquid into highball glass over ice.
- Garnish with raspberry, bamboo leaf and an edible flower.
RAMSAY RO-KY
The perfect fusion of orange and cocoa.
You Will Need
- 40ml Ramsay’s Gin
- 15ml Grand Marnier
- 10ml Antica Formula
- 2 Dashes orange bitters
- Orange juice and cacao liqueur foam * (Instructions on how to create this foam below)
- Orange peel for garnish
Tools Required
- Mixing glass
- Bar spoon
- Strainer
- Cocktail shaker
- Siphon for creating foam
Method
- Stir Ramsay’s Gin, Grand Mariner, Antica Formula and bitters in a mixing glass with cubed ice until the outside of the glass is chilled.
- Strain liquid into a rocks glass over cubed ice.
- Top cocktail with orange and cacao foam.
- Garnish with an orange peel.
INNOVATIVE INGREDIENTS
THE BOTANICALS
HAND-PICKED BY GORDON HIMSELF, RAMSAY’S GIN FEATURES THE VERY BEST
INGREDIENTS INSPIRED BY THE TASTE OF SCOTLAND.
Ramsay’s Gin is crafted from sweet, juicy honeyberries, grown just six miles from St Andrews. These big bold
flavours partner perfectly with the subtle, savoury notes of Mara Seaweed, sustainably sourced from the Fife
coastline, and infused with pink peppercorn, fennel seeds, lavender, and lemon verbena.
It’s a delicious premium gin for all those occasions when ordinary just isn’t good enough.
-
JUNIPER
Notes of pine, with a touch of
both fruitiness & pepper.Fact // The only botanical
required for a Spirit to be
classified a ‘Gin. -
HONEYBERRY
Jam-like red berry fruit. Very rich
and juicy.Fact // Sourced less than six
miles from from St Andrews. -
MARA SEAWEED
Grounded earthiness with a light
salinity. Adds a savoury hint.Fact // Mara Seaweed is
sustainably sourced from the Fife
coast. -
CORIANDER
Light, grassy and citric with
aromatic spice.Fact // One of the oldest herbs
on record. -
LAVENDER
Floral, herbal flavours pair well with
lemon and berries.Fact // Lavender flowers represent purity,
silence, serenity and grace. -
LEMON PEEL
Zesty and fresh. Adds the typical sharp
candied lemon notes.Fact // Rich in antioxidants with a very
high level of Vitamin C. -
PINK PEPPERCORN
Adds a vibrancy, that contrasts
beautifully to the sweet berry notes.Fact // Pink peppercorn is in fact a
‘berry’, not a true ‘peppercorn’.
SUSTAINABILITY
REDUCING OUR
CARBON FOOTPRINT
Ramsay’s Gin is presented in a bespoke and
sustainable glass bottle which is easily recycled and
uses 18% less glass than an industry standard bottle.
