For our first liqueur, we wanted something that captured the light sweetness of fresh fruit and a warm touch of savoury toast. With juicy pear slices and cassia bark, we think we've found this perfect balance. On the nose the pear juice leaps out of the glass and the cassia bark has a cinnamon-like spice that imparts a fiery kick to the palate. The heat dies down on the finish to leave a touch of warmth and a final sweet swell of pear.
This liqueur is made with a base of our Slackwater Gin, named after 'the stand of the tide' when a body of tidal water is at its calmest. We wanted our base to shine through and with its strong juniper character, earthy beetroot and smooth coconut, it does just that. Enjoy our Pear and Cassia liqueur over ice topped with soda, a dash of bitters and a slice of fresh pear, or splash a measure into your favourite fizz. For a real mixology experience, add it to your favourite Mojito recipe.
Pear with a very light of cassia.
Super juicy sweetness from the pears, with the warmth of the cassia slowly growing.
Serve over ice with soda and garnish with bitters, lemon and mint.