The Similan islands off the coast of Phuket are a chain of nine tiny paradises, famous for crystal clear water, coral reefs, and lush forests. We’ve used Thai botanicals to evoke the dreamy, blissful spirit of the archipelago. Welcome to paradise.
Lime and coriander: inspired by flavours paired in Thai cuisine. Zesty and aromatic up front, with lime peel and coriander leaf together working to ensure the gin is bright and fresh. Remains citrusy and tart throughout, with the lime taking the fore and the aromatic herbal character from the coriander acting more as a baseline.
Best served with ginger ale or a premium tonic, garnished with a wedge of lime.
Fresh, aromatic coriander leaf up front with a zesty lime peel juiciness alongside, this is very juicy-sweet on the nose.
Citrusy and tart throughout, with the sweet lime leading the flavours on the palate and the aromatic, herbal coriander acting as a baseline.
Finishes clean, with juicy citrus and light juniper lingering.