This entry in our Hip Flask Series is the first to have been matured in two types of cask. Having spent two years in a series of Pedro Ximenez quarter casks, then married together for a final year in an ex-brandy hogshead, this single malt whisky is richly flavoured, bringing together spicy, fig and raisin notes with sweeter apricot character and a gentle toasted oakiness.
Check out the full range here.
We recommend using our Glencairn whisky glass to pour, nose and savour this unique Single Malt Scotch Whisky.
If you are sharing with friends then our whisky barrel wooden stave ensures you can enjoy the ultimate whisky flight.
Rich, sherry fruits up front, with a sweet, apricot-like note underneath. Hints of a light, grassy character along with oaky notes.
Spicy on the palate, with a rich-bodied combination of dried fig and sweet apricot. The fruitiness lingers as oaky-vanilla notes develop
Sweet and earthy, hints of coffee / bitter chocolate. Tends to a dry, spicy finish with a dried-fruit character that builds as the spice fades.