Original gin is made from Fife’s indigenous seabuckthorn berry, in our Original Gin, we balance tart flavours with a citrus nose and delicate midpoints. Voted Scotland's Number One Gin at the 2018 Scottish Gin Awards, where 116 gins were blind tasted and is one of Eden Mill’s most popular bottles.
Golf Gin was inspired by the botanicals that grow around the coastal golf courses of Scotland. A perfect summer tipple but like golf, can be enjoyed all year round. An absolute favourite with (but not restricted to) golfers and is certainly a 19th hole treat.
A sign of decadence, quality, unique flavour and a perfect tipple for the discerning gin lover. Designed to be enjoyed and not to be kept just for special occasions. Being Scotland’s original single-site brewery and distillery, Eden Mill Oak Gin benefits from the marriage of our brewing and distilling skills
To create our award-winning Hop Gin, we married our brewing and distilling skills to deliver smooth, hoppy and fresh apricot notes balanced with a refreshing crisp bitterness.
Our Love Gin has a beautiful pink blush colour and is flavoured with an outstanding blend of local botanicals and exotic fruits. Love Gin has sweet vanilla and floral notes with a sharp, sweet and fruity finish.
Our Love Gin tastes great over ice with elderflower tonic and frozen berries.
Raspberry, Vanilla & Meringue combine with vanilla, juniper, goji berries, rose petals and Scottish raspberries - and of course, our own Love Gin - to create an outrageously decadent liqueur that made us think of ice cream on a summer day.
Enjoy served with Elderflower Tonic or Sparkling Raspberry, garnish with Raspberries.
For our Spiced Rhubarb Crumble Liqueur, we brought together rhubarb, vanilla and ginger to create a delicate, silky liqueur. The tart kick of rhubarb with the creamy sweetness of vanilla custard will remind you there's always room for dessert!
Tastes great served with a premium Ginger Ale, garnished with fresh lime and mint.
Tropical fruits combine to whisk you away to sunnier climes. Cantaloupe, papaya and peach join mango and pineapple to create an island paradise in a glass, delivering a wonderfully fruity punch.
Best served with Valencian Orange Tonic Water, garnished with an orange wedge.