This bottling celebrates the first Single Malt whisky made in St Andrews in over 150 years.
This is a special marriage of spirit matured in American and French Virgin Oak quarter casks and an ex Pedro Ximinez sherry hogshead since 2014. It has a classic sherried backbone complemented with sweet vanilla and spicy top notes.
People, passion and a pioneering spirit are at the heart of our endeavours to make the very small batch spirits.
Pre-order today and allow up to 21 working days for your item to be delivered. All of our wooden boxes are handmade therefore our quality control testing can take a little longer than our other products, hence the wait.
Pears caramelized in brown sugar.
Light cinnamon, vanilla, dry pepper spice with
an undercurrent with sweetness.
Sticky and thick, weighty and long.