Eden Mill are so excited to reveal our latest, festive collaboration with BonBox, a luxury handmade artisan chocolatier. After our most recent collaboration with BonBox sold out within 72 hours we just knew we had to create a brand new offer!
For our latest collaboration, we’re pairing our Candy Cane Christmas Gin with BoxBox’s luxury white hot chocolate to create the ultimate festive pale pink adult serve.
With the nights getting darker and just a little bit colder, we wanted to bring some warmth into peoples homes and gardens this Christmas with a luxury, premium white hot chocolate and gin mix! This latest collaboration includes all of the ingredients you need to create the ultimate, luxury boozy festive white hot chocolate in five easy steps!
Chocolatier Barry from BonBox trained at City of Glasgow before refining his skill and fascination with taste at some of the city’s finest kitchens such as Le Chardon d`Or, Dakota and Chelsea Market. As Scottish Chef of the year Semi-finalist and Game Chef of the year runner up he continually pushed the boundaries using seasonal local produce to create unique flavour combinations.
Ever conscious that luxurious eating should excite all of the senses, sight, aroma, and of course memorable taste his chocolates are unique, striking and developing subtle flavours that are interesting and memorable. Taking flavours people feel comfortable with and turning them on their head with twists of intrigue such as miso, tonka, fir and sea buckthorn.
A limited-edition gin inspired by the Mediterranean.