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Discover Your New Favourite Cocktail Serve

We are so excited to launch two new gin ranges, Heritage and Premium, in our sustainable bespoke glass bottles. Including customer favourites, as well as 9 new flavours, there are endless possibilities to make creative cocktails.

If you are looking to mix up your usual G&T why not try something new! Our recipes are perfect for Summer and quantities can be scaled up to create sharing jugs.

Don’t forget to snap you cocktail creations, share on social media and tag @edenmill for your chance to be featured.


GIN PALOMA

Using Original Gin and served in a Paloma wine glass.

INGREDIENTS-

45ml Original Gin, 30ml Grapefruit Juice, 10ml Lime Juice, 15ml Sugar syrup, 60ml Soda.

METHOD-

1. Layer all ingredients in a wine glass over ice.

2. Garnish with a grapefruit wedge.


TOM COLLINS

Using Golf Gin and served in a Highball glass.

INGREDIENTS-

50ml Golf Gin 25ml Lemon Juice 25ml Sugar Syrup 125ml Soda.

METHOD-

1. Layer all ingredients over ice in a highball glass.

2. Garnish with a lemon wheel.


LOVE CLUB

Using Love Gin and served in a Coup glass.

INGREDIENTS-

25ml Love Gin 25ml Raspberry, Vanilla and Meringue Liqueur 20ml Lemin Juice 15ml Sugar Syrup Handful of raspberries 1 x egg white.

METHOD-

1. Muddle a handful of raspberries in the bottom of a shaker.

2. Add the rest of the ingredients to a shaker without adding ice and dry shake for 1-2 minutes to froth the egg white.

3. Add the ice, then shake again until the outside of the shaker feels ice-cold.

4. Double strain into a coupe glass and garnish with a raspberry.


RED SNAPPER

Using Red Snapper Gin and served in a Highball glass.

INGREDIENTS-

50ml Red Snapper Gin 150ml Tomato Juice 15ml Lemon Juice 3 Dashes of Tobasco 3 Dashes of Worcester sauce Sprinkle of celery salt Sprinkle of black pepper.

METHOD-

1. Build all ingredients in a highball glass over ice.

2. Sprinkle drink with celery salt and black pepper.

3. Garnish with a celery stick, pickled onion and olive.


BRAMBLE

Using Forager Gin and served in a Rocks glass.

INGREDIENTS-

50ml Forager Gin, 20ml Lime Juice, 25ml Sugar Syrup, 10ml Creme de Mure, 1 Blackberry.

METHOD-

1. Add the gin, lime juice and sugar syrup to a shaker with ice and shake.

2. Strain liquid into a rocks glass over crushed ice.

3. Drizzle creme de mure over the top of the drink.

4. Garnish with a lemon wedge and blackberry.


PASSION FRUIT MARTINI

Using Passion Gin and served in a Coup glass.

INGREDIENTS-

25ml Passion Gin, 25ml Passion Fruit Liqueur, 25ml Sugar Syrup, 25ml Lime Juice, 25ml Passion Fruit Puree, 25ml Pineapple Juice.

METHOD-

1. Add all ingredients to a cocktail shaker and shake with ice.

2. Double strain into a chilled coupe glass and garnish with half a passion fruit.


APPLE AND RASPBERRY COOLER

Using Forbidden Gin and served in a Highball glass.

INGREDIENTS-

50ml Forbidden Gin, 25ml Lime Juice, 25ml Sugar Syrup, 25ml Raspberry Puree, 150ml Apple Juice.

METHOD-

1. Add all the ingredients to a shaker and shake over ice.

2. Dirty pour into a highball glass and garnish with a raspberry and apple wedge.


NEGRONI

Using Golden Lore Gin served in a Rocks glass.

INGREDIENTS-

50ml Golden Lore Gin, 50ml Vermouth, 50ml Campari.

METHOD-

1. Pour the gin, vermouth and campari into a mixing glass with ice and stir until outside of the glass feels cold.

2. Strain into a rocks glass and add one large ice cube.

3. Garnish with an orange peel.


DREAMS OF SERENDIPITY

Using Serendipity Gin served in a Goblet glass.

INGREDIENTS-

50ml Serendipity Gin, 25ml Peach Liqueur, 12.5ml Lemon Juice, 12.5ml Sugar Syrup, 10ml Creme de Mure, Dash of Lemonade.

METHOD-

1. Pour the gin, peach liqueur, lemon juice and sugar syrup into a shaker and shaker over ice.

2. Strain mixture into a goblet glass over ice.

3. Top up with lemonade and drizzle with Creme de Mure

4. Garnish with your favourite sweets – we recommend candy floss!


MARTINI

Using Neptune Gin and served in a Martini glass.

INGREDIENTS-

50ml Neptune Gin, 12.5ml Vermouth.

METHOD-

1. Add ingredients to a mixing glass and stir with ice until the outside of the glass is cold.

2. Strain into a chilled martini glass and garnish with olives.


FRENCH 75

Using Rosa Rosa Gin and served in a champagne flute glass.

INGREDIENTS-

50ml Rosa Rosa Gin, 12.5ml Sugar Syrup, 12.5 Lemon Juice, Topped with Prosecco

METHOD-

1. Layer gin, sugar syrup and lemon juice in the bottom of your champagne flute.

2. Top up with prosecco and garnish with an edible flower.


NINE ISLANDS

Using Nine Islands Gin and served in a Highball glass.

INGREDIENTS-

50ml Nine Islands Gin, 25ml Sugar Syrup, 12.5ml Lime Juice, Topped with ginger ale.

METHOD-

1. Layer ice, sugar syrup and lime juice over ice in a highball glass.

2. Top up with ginger ale.

3. Garnish with a lime wedge and edible flower.


Heritage & Premium Range: Discover The Perfect Serve

We are proud to present our new look Heritage and Premium gin ranges, introducing sustainable bespoke glass bottles and 9 new flavours. Discover the story behind your favourite gin and join Eden Mill in the next chapter as we move towards a greener future!

See below the perfect serve for each of our new gin collection, including garnishes, and have the perfect gin night in! Share your serve and don’t forget to tag @edenmill on socials for your chance to be featured.


ORIGINAL GIN

Serve with a premium tonic, garnished with a grapefruit wedge.

GOLF GIN

Serve with a premium tonic, garnished with a mint sprig and bramble.

LOVE GIN

Serve with a premium tonic or rose lemonade, garnished with a handful of raspberries.

PASSION GIN

Serve with a premium tonic or tropical soda, garnished with a half passion fruit.

FORAGER GIN

Serve with a premium tonic or raspberry lemonade, garnished with a handful of raspberries and strawberry slices.

FORBIDDEN GIN

Serve with a premium tonic or apple juice and a dash of soda, garnished with an apple wedge.

GOLDEN LORE GIN

Serve with a premium tonic or blood orange soda, garnished with an orange wedge.

SERENDIPITY GIN

Serve with a premium tonic or Dandelion and Burdock, garnished with a lemon wedge.

NEPTUNE GIN

Serve with a premium tonic or Mediterranean tonic, garnished with a lemon peel.

RED SNAPPER GIN

Best served with a premium tonic or tomato juice, garnished with a celery stick or wedge of lime.

ROSA ROSA GIN

Best served with a premium tonic or rose soda, garnished with dried rose petals.

NINE ISLANDS GIN

Best served with a premium tonic or ginger ale, garnished with a lime wheel.

Love Gin Liqueurs: Jug Serve Recipe

Eden Mill Love Gin Liqueur Jug Serves are perfect for enjoying with loved ones this Summer. Fun, fruity and easy to make, why not try yours today.

Drumstick Sangria

200ml Raspberry, Vanilla and Meringue Liqueur

200ml Cranberry Juice

300ml Prosecco

200ml Lemonade

Fruit Salad Sangria

200ml Mango and Pineapple Liqueur

300ml White Wine

400ml Lemonade

Aruba Rhuba

200ml Original Gin

100ml Spiced Rhubarb Liqueur

150ml Sugar Syrup

150ml Lemon Juice

200ml Cranberry Juice

200ml Soda

It’s time to liven up your cocktails with our Love Gin Liqueur range! 

Cocktail shakers at the ready! 🍸It’s time to liven up your cocktails with our Love Gin Liqueur range! Mixologists love our Love Gin Liqueurs because of their vibrant and exciting flavours. 

RHUBARB SOUR

We’re just a little bit obsessed with this RHUBARB SOUR!

You can recreate it too, you’ll need…
– 60ml Spiced Rhubarb Crumble Liqueur
– 35ml Vodka
– 25ml Lemon Juice
– 5 drops Rhubarb bitters – 1 egg white
Simply shake and strain!

PERFECT STORM

Whisk yourself away to somewhere tropical this weekend with our Mango & Pineapple Liqueur. 🍍🍍

Create the ‘Perfect Storm’ using:
25ml Mango & Pineapple Liqueur
25ml Coconut Rum
25ml Passion fruit puree (or 1 full passion fruit)
25ml Pineapple juice
Mix all the ingredients in a cocktail shaker, add ice, shake, double strain and serve in a chilled martini glass.

LOVE CLUB

Join the ‘Love Club’ with our Raspberry, Vanilla & Meringue Liqueur. We’ve tried and tested this cocktail and can say it’s 👌.
You’ll need:
– 25ML Raspberry, Vanilla & Meringue Liqueur
– 25ML Love Gin
– 20ML Lemon Juice
– 15ML Sugar Syrup
– 5 Raspberries
– 1 Egg White

Muddle the raspberries in the bottom of the shaker then add in the remaining ingredients. First, dry shake without ice, then add the ice and shake hard. Double strain into a chilled cocktail glass.

Our Love Gin Liqueurs are now available to order in a beautiful presentation set, complete with your choice of liqueur and two Eden Mill martini glasses! Available online at edenmill.com

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