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Eden Mill submits plans for new £4m distillery and brewery in Fife

February 8th, 2018

Press Release:

Eden Mill has unveiled ambitious plans to create a new distillery and brewery just metres from its current headquarters in Fife.

The £4million expansion project in Guardbridge will see historic former paper mill buildings refurbished to become Eden Mill’s new home – allowing them to increase production of gin, beer and whisky, create more innovative and pioneering products, and retain space for further expansion.

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Sitting within the University of St Andrews’ new Eden Campus, the development will further cement Eden Mill’s status as one of Scotland’s fastest growing brands.

Included in the plans submitted to Fife Council are several visitor areas, with a café/bar, visitor’s centre, shop, presentation room and a VIP tasting area on the top floor of the distillery offering views over the university campus and estuary.

Eden Mill is already listed as the number one tourist destination in Fife on TripAdvisor and at peak times is fully booked weeks in advance. The new facility will enable Eden Mill to double the number of tourists taking distillery tours from 25,000 to 50,000 a year.

Paul Miller, co-founder of Eden Mill, said: “With ambitions to grow the business, it’s the right time for Eden Mill to move forward with plans for a new distillery and brewery. We have always been pioneering, and this expansion can open the door to new product development and continued success.

“To stay competitive, the spirits industry in Scotland needs to embrace new ideas and experimentation while respecting its heritage and traditions, particularly with whisky. At this new site, Eden Mill will be in the perfect position to invest in new products and lead the way with innovation.

New-Eden-Mill-Distillery-and-Brewery

“We firmly believe that this development will greatly benefit the local area and the wider Scottish economy, which is always what we have set out to achieve as a business.”

Subject to planning approval, the new site will allow Eden Mill to invest in product development, increase output of beers and spirits, and attract more tourists to Fife by doubling capacity for distillery tours on the site.

Pending approval of the application, Eden Mill aims to be on site by summer 2018 with the buildings operational by autumn 2018.

Once complete, Eden Mill will become one of the first tenants within the University of St Andrews’ Eden Campus. Eden Mill, together with other innovative companies working alongside the academic community of St Andrews, will be helping the University to grow a sustainable local economic model fit for the 21st century. The Campus is currently home to a biomass Energy Centre, a key part of the University’s drive to become the UK’s first energy carbon neutral university.

 

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The 12 Gins of Christmas from Eden Mill

October 13th, 2017

October is here already. The mornings are getting chillier, the nights are getting longer and mince pies are popping up in the supermarkets. Can you believe it’s only 10 weeks until Christmas?

For Eden Mill this can only mean one thing – our 12 Gins of Christmas are here again! Apart from the core range you’ve come to love, we have created and added 6 brand new expressions for this 2017 limited edition gin gift set.

For the third year running we have tasted, tested, blended and experimented with our favourite Christmas flavours and after twelve months of exhaustive effort, we think we’ve broken the mould.

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Leading up to Christmas 2016, we were completely sold out. This year however, we’ve doubled production and the 12 gins of Christmas box sets are available to buy now.

These luxury gift sets are perfect for the gin lover in your life as each 5cl gin miniature has been lovingly crafted by our distillers to showcase the very best of what we can do. Celebrate the 12 days of Christmas by sharing a new flavour each day. There’s a gin for every occasion in our gift set and we can’t wait for people to discover our brand new, totally unique gin flavours, like Orange and Clove and After Dinner, or rediscover  seasonal favourites like Botano and Mulled Gin.

Eden Mill’s 12 Gins of Christmas are perfect for sharing as each gift set comes with two of our elegant tulip gin glasses just waiting to be filled. You’ll also find a beautifully printed booklet explaining the provenance of each gin and some cheeky suggested serves as well as a voucher for a tour of our distillery where you can meet the makers and see the gin-making process first hand. Remember that you can buy more gin tour vouchers so more than 1 person can share in the Eden Mill gin distillery experience.

We love to share our passion and as Christmas is the season of giving, why not treat your special someone to a gin gift they’ll never forget? Our 12 Gins of Christmas are sure to be a favourite right down to the very last drop.

Our 12 Gins of Christmas gift sets are available through our website or at select retailers. 

 

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By Lara Williams – Brand Ambassador.

 

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Hong Kong Cocktail Champion visits Eden Mill

June 14th, 2017

It’s monsoon weather in St Andrews when our Hong Kong cocktail champion, Rai Amrit, arrives at Eden Mill. This is a season he’s familiar with, being from the eastern edge of Nepal. He’s wrapped up in a winter coat and when I ask how he is his first comment is “cold”. This does nothing to dampen his spirits; every time I look at him he’s grinning from ear to ear.

In 2016 with the support of Eden Mill, Montrose Fine Wines and Bar Talk Magazine, Rai competed against forty mixologists from China and Macau to be crowned grand cocktail champion. Seven finalists were challenged to make an Asian-themed cocktail using one of Eden Mill’s gins and Rai’s time as a bartender at Hong Kong’s Artesian, The Langham, gave him the perfect training. His creation, a ‘Spiced Thai Royale’, incorporated our Oak Gin, lime juice, kaffir lime leaves, lemongrass stalks, thinly sliced chilli and his own home made Thai sour mix. Perhaps the most stand out feature of his cocktail was the coconut-crafted cup, made by his carpenter father. He chose this to compliment the woody flavours of the Oak Gin and the effect is truly eye catching.

One of the prizes was a trip to Scotland to visit some of the amazing bars in Edinburgh and Glasgow and spend some time at Eden Mill Distillery. During his time in Scotland, Rai will be distilling his own gin using botanicals brought from his homeland of Nepal.

Eden Mill distillery

They’re carefully wrapped in plastic bags and when he opens the first one I get a powerful whiff of wood smoke. He takes out a handful of dark brown pods and explains that it’s black cardamom, native to Nepal and called aalaichi in Rai’s native tongue. It grows in the eastern hills and when Rai splits one open the smoky smell turns to fresh menthol. It’s a confusing botanical but easy to see how beautifully the flavours would lend themselves to a juniper-based spirit like gin. The second bag contains oddly familiar dried red flowers. When I bring a handful to my nose I’m immediately transported back to the temples of Kathmandu and the sweet floral aromas that hang in the air. We would recognise the flowers as red rhododendron but Rai identifies them as laliguras, Nepal’s national flower.

Rai is of small stature with a young face but he has lived a lot in his twenty five years. He moved to Hong Kong to study hotel management at college and has already completed his level two WSET exams with an eye to tackling level three. He started working in bars in 2015 and had competed in four other cocktail competitions before winning last year. He tells me that craft beers and spirits are popular in Hong Kong and the interest continues to grow. The trend is geared towards new, exciting drinks and Rai is ready to take it on. Ultimately his dream is to work in distilling and brewing and he is blown away by the the size of Eden Mill as he never realised so much work could go on in such small packages. It could be seen as a fitting analogy for his own accomplishments; one thing is for sure, Rai Amrit is one to watch in the future of Hong Kong’s cocktail, beer and spirits culture.

eden mill distillery

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Shaken And Stirred

May 25th, 2017

There are few drinks that so completely represent gin as the Martini. For a drink with such an ambiguous background, Martinis have developed into almost endless permutations from extra dry to dirty and shaken and stirred.

A popular story on its origins involves its invention in New York’s Knickerbocker Hotel by famous mixologist Martini di Arma di Taggia. Another asserts it was a brand-inspired drink named after Martini and Rossi Vermouth in the mid 1800s. Yet another insists that bartender “Professor” Jerry Thomas used his ground-breaking cocktail techniques to invent the Martinez in 1887 in San Francisco’s Occidental Hotel; a drink that slowly morphed into the Martini.

On the theme of the Martinez, a final theory posits that the precursor cocktail actually came from Martinez in California; when a gold prospector struck big and walked into a local bar with a request for a bespoke drink appropriate for the celebration. From these murky stories we learn one thing for sure: the Martini has been a staple of the cocktail tale since the dawn of drinking time.

The classic gin martini

The classic gin Martini recipe is a simple beast. The simplest of which being made up of only gin and vermouth. This is usually garnished with lemon peel or a single fat olive. The serve of vermouth tends to depend on the heavy-handedness of the one pouring. Personally, I side with Noel Coward’s description of the drink: “a perfect Martini should be made by filling a glass with gin then waving it in the general direction of Italy”.

While many cocktail classicists will insist on one particular recipe being the only recipe, there are as many ways to make a Martini as there are to skin a cat.

One memorable night out saw me drinking one called a Bikini Martini and it was the approximate colour of an under ripe blueberry. Like any drink, the Martini can be tweaked completely out of shape and still retain its original glamour.

The perfect martini serve

I’ve done some generous experimenting on the Martini and I may have come up with the perfect serve. Using our Eden Mill Original Gin, I added just a touch of a dry German Vermouth (sorry Noel) known for using high quality wines from Baden as its base.

Shaken and Stirred | Eden Mill St Andrews

With just a trickle of olive brine, and the olive itself, my Martini was nearly ready – bar one show-stopping ingredient: one fresh sprig of rosemary. The drink smelt like a Mediterranean pasta dish but upon tasting it opened out into a salty, slightly spicy herbal wonderland, the seabuckthorn in our Original softening the sometimes sharp flavour of the brine.

And the best thing? The olive at the bottom was a great after-drink snack.

Lara Williams

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World Whisky Day – 20th May 2017

May 17th, 2017

World Whisky Day at Eden Mill reminds us of our love for whisky and how immersed we are in distilling. We are really excited to be raising a dram to @worldwhiskyday on the 20th May alongside Scotland and the greater whisky world.

World Whisky Day 2017 | Eden Mill Distillery

Despite the long history and worldwide love for whisky, #worldwhiskyday was only founded in 2012 by Blair Bowman. A student at the time from Aberdeen, he realised that unlike other festivals such as World Gin Day, there had never officially been a day to celebrate the globally loved dram of whisky.

After claiming the domain, Blair has rallied support and celebration from distilleries, whisky bars, influential figures and whisky lovers worldwide.

World Whisky Day is now annually organised by the UK Drinks Magazine Hot Rum Cow. Blair acts as a whisky consultant as he continues his own ventures in Scotch whisky including; consultancy, judging at whisky competitions, tasting panels and releasing his debut book.

Interactive whisky tasting event

If you are a whisky connoisseur or someone who is content just to enjoy the occasional dram, here are a few ways you can get involved with the celebrations on World Whisky Day with Eden Mill.

We are hosting an interactive tutored tasting of our limited edition 2 Year Old Oak Aged Spirit collection. Two of our Distillers in Guardbridge will stream this session live on Eden Mill’s Facebook page at 5.30pm 20th May.

Share this unique tasting with your whisky loving friends.  Don’t miss out on the experience just because you can’t physically be there. This virtual alternative will let you be part of our whisky tasting experience while watching and listening to our Distillers’ presentation from the comfort of your own home.

Experience one of Eden Mill’s guided Scottish lowland whisky distillery tours. Learn some of the secrets of how we craft our whisky blends. If you’re not local to the area, it’s a tour worth travelling for. You’ll start your whisky tour with a welcome drink and be introduced to the history of Eden Mill. This is followed by a viewing of the stills, production areas and cask warehouse. You’ll finish with a tutored tasting session of one of our three new make spirits. We’ll will also gift you an Eden Mill Glencairn whisky glass to take home.

Sláinte!

The Eden Mill Team

May 17th 2017

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Gin Is The New Chocolate

May 1st, 2017

Winston Churchill once famously claimed that gin has saved more men’s lives and minds than all the doctors in Europe. Jo Brand, rather less famously stated that anything is good if it’s made of chocolate. Gin Is The New Chocolate – It was only a matter of time before someone put the two together.

Gin and chocolate tastings are popping up in every drink-loving city in the country, swiftly catching up with more commonplace wine and food pairings and even tipping whisky and cheese nights into the yesteryear. It’s a marriage not many people saw coming but when you think about it, chocolate and gin play very well together. Gin is known for displaying an almost infinite number of botanical additions and with the help of garnishes there’s no limit to what can be expressed. Chocolate as a food base can be rich or subtle, creamy or spicy, and is only as good as the favours imparted within. Who hasn’t jazzed up their evening hot chocolate with a helping of cinnamon or the lightest touch of chilli? And who hasn’t had a gin cocktail sweetened with gomme syrup (hello Tom Collins) or a gin Bloody Mary with a great dollop of Tabasco? If you haven’t, I suggest you go out immediately and get to it.

Gin & Chocolate | Eden Mill St Andrews

My gin & chocolate reflections

On the Gin Is The New Chocolate theme, in terms of Eden Mill, I’ve done some intensive research of my own. Our Hop Gin has a dry, floral character and the slight bitterness of the hops blends beautifully with the creaminess of a milk chocolate. Throw some honeycomb in the mix and you get a delicious reaction of alchemy; the honeycomb reverts to an almost raw state and the tacky mouth-feel creates a sumptuous texture.

The gentle rose and hibiscus flavours in our renowned Love Gin are suited to something delicate like white chocolate. The true beauty of white chocolate, and gin, lies in the botanics that can be added and a firm favourite of mine is a touch of jasmine. Picture a Scottish garden in summer and you’ll start to get an idea of this heavenly chocolate combination.

Whisky lovers have always been enticed by our Oak Gin as its maturation with bourbon staves makes it scream of caramel, toffee and honey notes. The slight sweetness of these flavours softens the juniper edge; an easy chocolate pairing would include caramel but to really get the taste buds tingling, add a sprinkling of sea salt.

Our London Dry Style Gin, the Original, has the added bonus of the sharp, citric burst of sea buckthorn. While it is the tartest of our expressions it is ironically best suited to a bitter dark chocolate as the astringent flavours are offset by the dark cocoa.

While gin and chocolate tastings are here to stay there will always be new pairings on the horizon. Perhaps we’ll be seeing gin and fried chicken by the end of the year? Maybe someone will crack open a gin and match it with foie gras.

For now though, I’ll enjoy my boozy chocolates.

Lara Williams

1st May 2017

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Springfest 2017

April 11th, 2017

Springfest 2017 at Tempest Brewing Co.  

Springfest 2017

It’s April in Edinburgh and spring has officially sprung. There are daffodils along the canal, lambs on the Pentlands, blue skies above the castle and Springfest is coming to Tempest Brewing.

Tempest brew and bottle their stellar range of beers in the picturesque region of The Scottish Borders. Since their move in 2015 they’ve hosted one of the Borders’ best-attended events: last year’s Oktoberfest saw bands and vendors the likes of The Medicine Hat, The Violet Kind, The Grind Newcastle and The Big Blu. This year they’ve decided to celebrate all things spring and we at Eden Mill were quick to throw our hat into the ring.

The collaboration of Gin and Food at Springfest 2017

The Eden Mill distillery absolutely knows how to make great gin; but for Springfest what we really wanted to explore was the art of collaboration. We’ve teamed up with three other companies to bring Springfest the best boozy cakes, coffee and ice cream known to man. I’ve had the terrible job of trying the experiments.

I love to bake but even my best almost-risen souffle can’t compete with the creations coming out of Tasty Buns Bakery on Bread Street. Owner and baker, Louise, started making her self-classified “boozy bakes” for fun and quickly realised she had a booming business on her hands, opening her doors last year.

Tasty buns cakes with Eden Mill Gin

Peanut butter and Oak Gin

Some of her more unusual pairings have included bourbon and bacon millionaire shortbread and goat’s milk and vanilla bean caramels. She’s made some delicious peanut butter and Eden Mill Oak Gin cookies in the past, but for Springfest she’s keeping her cards close to her chest. However, the words Golf Gin are on everyone’s lips.

Gin and the Coffee culture…

In 2012 Dave Law and Tom Hyde opened Brew Lab, a one-of-a-kind coffee house in Edinburgh’s city centre, based on the third wave of coffee culture coming out of London, New York and Portland. Their research into coffee has led to some state-of-the-art caffeine treats and their presence at Springfest is a no-brainer. I met with Dave, armed with a bottle of Eden Mill Oak Gin, and we had a chat about the presence of booze in our beverages.

After years of making Espresso Martinis in bars, I matched Brew Lab’s fantastic Cold Brew with our Oak Gin and a splash of sweet, nutty liqueur. Something similar will be pleasing coffee and gin lovers alike at Springfest!

Brew Lab Coffee with Eden Mill | Gin distillery St Andrews

Love Gin Sorbet

On a blazing spring day I drove deep into The Borders to visit Lucy at Over Langshaw Farm and Ice Creamery. I asked how she got started with ice cream and over mugs of coffee she told me that her dairy was producing so much milk, she started wondering if there wasn’t something else she could do with it. One industrial ice cream machine later she was making the delights anyone who’s been to her police-box-stall on the Grassmarket has come to know and love.

She’s even supplying to some of Edinburgh’s best restaurants; you’ll find her smoked jalapeno or pea and mint ice cream on the menu at threebirds in Bruntsfield, and Bodega on Elm Row have served her pink peppercorn and heather honey ice cream after a healthy dose of tacos.

For Springfest 2017, we discussed the possibility of an Eden Mill Love Gin Sorbet. Lucy promised she would do some thorough taste tests.

Ice cream with Eden Mill Gin | Gin distillery St Andrews

Springfest – Where and When

Springfest 2017 will be on the 29th of April at the Tempest Brewing Company in Tweedbank. For more information and tickets go to: http://www.tempestbrewco.com/spring-fest

Lara S. Williams

10th April 2017

 

 

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Women in Whisky

March 29th, 2017

With the 8th of March signifying International Women’s Day, I was expecting to attend a few female-heavy events throughout the month. I watched as women were celebrated in their fields of literature, art, music, cuisine, business and fashion but my favourite, unsurprisingly, was whisky.

The Pot Still and its association with Women in Whisky

The Glasgow-based and all round brilliant pub, The Pot Still, ran its third annual Women in Whisky Lunch at the beautiful Grand Central Hotel on March 11th.

Its organiser, Geraldine Murphy, knows a thing or two about whisky. She serves over 700 of them in The Pot Still, a location that has quickly become known as THE whisky destination in Glasgow.

Geraldine Murphy - The Pot Still

Geraldine also runs the UK’s first female-only whisky tasting in The Pot Still called The Whisky Girls; an event that’s given many women the chance to experience whisky in a way not previously available to them.

It may be true that whisky was once firmly rooted in the world of men but women have been digging up the roots for some time. Geraldine herself has spoken of the confidence she’s gained working in such a demanding industry and it’s one that she is helping define for future female whisky lovers.

Whisky for Women in Chichester

At the lunch I spoke with Rosemary Moon, the enthusiastic founder of Whisky for Women in Chichester. She focuses on running tastings for the older generation of whisky women and when I asked her how this age-group feel about trying unfamiliar styles, her answer delighted me:

My Whisky Women are really keen to try new expressions and completely understand the idea of seasonal whiskies to serve with seasonal foods. Their palettes have definitely developed over the two years of the club and they are now enjoying more complex whiskies. Only a few are keen on peated expressions but all will try them. Strong peat or smoke and acetone notes on the nose are real turn-offs. Marrying food and whisky is a perfect way of introducing new whisky styles.

The evolution of whisky as a preferred drink for women

I also spoke to Trine Berg, long-time employee of Royal Mile Whiskies in Edinburgh. As well as being an honest-to-god whisky fanatic, she’s well versed in the habits of female whisky drinkers. I was curious about the changing attitudes of female tourists in the whisky-heavy location of the Royal Mile and Trine had a fantastic response:

In my experience, women seem to have adopted a keener interest in what whisky actually is, where it comes from, the history of it etc. Of course, you still have the wives coming in with their husbands shaking their heads, saying “I can’t stand the stuff”, “it’s my husband that likes it” and so on, but these are becoming fewer, and I find that very encouraging. It’s also interesting to see how it seems to be mainly men asking for a ‘woman’s whisky’ when they want something smooth to drink nowadays, whilst women have moved on to using more specific tasting notes.

There is still a way to go until women hold as many prestigious positions as men in the whisky industry but at The Pot Still’s lunch, surrounded by so many inspiring women, I’d never felt so happy to call the whisky world my home.

Lara Williams 29.03.17

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A day making malt whisky at the Eden Mill distillery

March 2nd, 2017

Between The Snow And A Warm Place

It’s not a common occurrence for me; a sun-loving Australian being outdoors on a freezing Scottish morning. But today is different because I’m making malt whisky!

There is something wildly exciting about the sharp sting of snow on my face while the backs of my legs are pressed up against a piping hot underback with its swirling, molasses-like wash turning circles within.

I’m at the Eden Mill Distillery in St Andrews, Scotland; watching the day outside get whiter while we start making whisky with a chocolate wash. I’ve just climbed down a narrow ladder having helped Marc (one of our distillers) to empty seemingly endless 25 kilo bags of malted barley into the top of a mashing tun. It’s not back breaking work but it’s also not easy; balancing myself on the platform while the bag does its best to flop out of my frozen hands and spill through the grate under my feet.

Breaking up the mash

Marc is leaning into the tun with what looks like the paddle from a canoe. As he breaks up the clotting mash I listen to him explain that because of this step, we can rip every possible bit of sugar out of the wash.

From the tun, the wash travels into the kettle via my own personal fireside, the underback. This little contraption stops a vacuum forming in the bottom of the tun; providing a fantastic opportunity to taste this infant-level whisky. We are at the very early stages of crafting a new future malt whisky.

My Own Weetabix Soup Taste

Marc tops up my coffee with an inky black dram. It tastes like the richest possible Weetabix soup.

In the early days of distilling, workers would top this concoction up with a healthy slug of whatever whisky lay close to hand. Trust me – if I weren’t driving I’d be hard pressed not to do the same.

I’ve been on lots of different distillery tours; polished for tourists and rough and ready industrial types but this is the first time I’ve watched this process so closely or intently.

It’s hard to imagine that the viscous near-sticky liquid I see running through the pipes will at some point become clear as spring water and loaded at 63.5% ABV.

Sparging

This stretch of my imagination is not helped when Marc informs me that the final stage for the mash is to undergo the sparge; a word I at first refuse to believe is real.

Sparging releases fresh water over the remaining mash in three progressively hotter bursts. What’s left behind contains less sugar than a Brita-filtered glass of water.

My final glance of Marc is of his legs from the waist down as he crawls into the bottom of the tun and starts bailing out moist armfuls of spent mash.

I beg him to let me help. Sadly, my part in the day is done. I’ve proudly earned my wash rights and it only cost me a couple of frost bitten fingers.

—Lara Williams, 02 March 2017

You can see a lot of this activity during the distillery whisky tours.  Our visitors are delighted with the experience and tours can be booked via the website.

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Valentine’s Day – The Birth of Love Gin

February 13th, 2017

Valentine’s Day: a time to show your loved one how much they truly mean to you. A day filled with love and appreciation; flowers and chocolates; affection and embrace. However, here at Eden Mill, it is a time of reflection. For us, Valentine’s Day is the celebration that Love Gin was inspired by.

It began life as a seasonal gin for Valentine’s Day in 2015. We had no idea the phenomenon we had on our hands. Because of its unusual combination of botanicals, its pale pink colour and unique bottle, we were unsure of how our creation would be perceived. Luckily, the incredibly unique flavours of our Love Gin stood their own ground and the popularity of this product with our customers was one we could have never have predicted.

Pink Love Gin

Love Gin has sweet and floral aromas as well as an indicting pale pink colour. All this come from the wide variety of botanical’s we use. In addition to the base gin ingredients, Love Gin incorporates eight exotic botanicals including red rose petals, marshmallow root, goji berries and whole hibiscus flowers. The romantically themed ingredients were at the core of our design to achieve a Gin that epitomised this sentimental occasion.

Two years on we are still continuously overwhelmed at how popular Love Gin has become whether on Valentine’s Day or not. It has outsold our other Gins three to one cementing its position in our core offering.

A Global Following

Love Gin has gained a global following from its humble origins in St. Andrews. We were amazed when it was graciously accepted by Glasgow and Edinburgh’s bartending scene. It has broken into the London Cocktail Scene, appeared in bottle shops across the USA and even has its own mural in Soho, Hong Kong.

So as you can see, for us Valentine’s Day is a celebration of Love in more ways than one. Join us and raise a glass to this spectacular Gin as we continue to share our passion.

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