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Cocktail serves

LOVE CLUB

Using Love Gin and served in a coup glass.

INGREDIENTS

25ml Love Gin

25ml Raspberry Vanilla and Meringue Liqueur

20ml Lemon Juice

15ml Sugar Syrup Handful of raspberries

1 x egg white.

METHOD

1. Muddle a handful of raspberries in the bottom of a shaker.

2. Add the rest of the ingredients to a shaker without adding ice and dry shake for 1-2 minutes to froth the egg white.

3. Add the ice, then shake again until the outside of the shaker feels ice-cold.

4. Double strain into a coupe glass and garnish with a raspberry.


PASSION FRUIT MARTINI

Using Passion Gin and served in a Coup glass.

INGREDIENTS

25ml Passion Gin

25ml Passion Fruit Liqueur

25ml Sugar Syrup

25ml Lime Juice

25ml Passion Fruit Puree

25ml Pineapple Juice.

METHOD

1. Add all ingredients to a cocktail shaker and shake with ice.

2. Double strain into a chilled coupe glass and garnish with half a passion fruit.


TOM COLLINS

Using Golf Gin and served in a Highball glass.

INGREDIENTS

50ml Golf Gin

25ml Lemon Juice

25ml Sugar Syrup

125ml Soda.

METHOD

1. Layer all ingredients over ice in a highball glass.

2. Garnish with a lemon wheel.


GIN PALOMA

Using Original Gin and served in a Paloma wine glass.

INGREDIENTS

45ml Original Gin

30ml Grapefruit Juice

10ml Lime Juice

15ml Sugar syrup

60ml Soda.

METHOD

1. Layer all ingredients in a wine glass over ice.

2. Garnish with a grapefruit wedge.


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