Passion Fruit & Coconut Spritz

Easy exotic serves, perfect for sharing

Full of exotic flavour, with refreshing coconut accented by notes of apricot sweetness and the lasting, tropical bitterness of passion fruit.


  • 50ml Passion Fruit & Coconut Gin
  • 150ml Pineapple Juice 
  • 25ml Sugar Syrup
  • Topped up with prosecco
  • Pineapple chunk/half passion fruit to garnish


Layer all ingredients over ice in a goblet glass.

Garnish with a pineapple chunk or half passion fruit!

Passion Fruit & Coconut Crush

Jug Serve Recipe


  • 250ML Passion Fruit & Coconut Gin
  • 150ML Passion Fruit Puree
  • 500ML Pineapple Juice
  • 100ML Sugar Syrup
  • 50ML Lemon Juice
  • 100ML Sugar Syrup
  • Passion Fruit & Pineapple chunks to garnish.


Layer all ingredients over ice in a large serving jug.

Garnish with pineapple chunks and half passion fruits!

Leave a Reply

Enjoy the lastest news, events, and exclusive product offers.

Office: Unit 605 Clyde Gateway East London Road Glasgow G32 8RH Vat Reg: GB133158337

©2023 Eden Mill.