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Candy Cane Christmas Cocktail

Eden Mill Candy Cane Gin is the perfect Gin for those who love to make cocktails at home. Why not try make one of our Candy Cane Gin cocktails as featured in our Candy Cane Video! The cocktails below are listed in the order they feature in the video.

Eden Mill Candy Cane Gin is the perfect festive gin this Christmas. Think candy cane in gin form – red, delicious, with a candied, cool peppermint twist.

Hanky Panky

Ingredients

  • Candy Cane 40ml
  • Sweet red vermouth 20ml
  • Chocolate liqueur 20ml
  • Fernet Branca 15ml

Method

Mix all the ingredients in a stirring glass and pour ice over it, stir until diluted.

Strain and pour in an iced coupette/nick and Nora glass.

Garnish

Twisted orange zest.

Pink Christmas hot chocolate

Ingredients

  • Candy Cane Gin 50ml
  • vanilla syrup 5ml
  • Top up glass with white chocolate (mug)
  • Whipped Cream 15ml (top)
  • candy cane crumbs 

Method

Warm your chocolate with your dairy/non-diary option, once hot add 50ml of Candy Cane Gin, Top it up with whipped cream.

Garnish

Candy cane crumbs or a square of white chocolate. 

Red hood/ Red Hopper

Ingredients

  • Candy Cane 40ml
  • Creme de cacao 40ml
  • Fresh Cream 25ml

Method

Mix all the ingredients in a cocktail shaker, add ice, shake, pour using a fine strainer in a martini glass.

Garnish

Crushed candy cane on glass rim, candy cane stick or a mint leaf.

Christmas Mimosa

Ingredients

  • Prosecco 100ml
  • Candy Cane 15ml
  • Creme de cacao /or Vanilla syrup 15ml

Method

Built-in glass, pour the liqueurs and candy cane first, top it up with prosecco et voila’.

Garnish

Handful of Raspberries.

Pepper Candy

Ingredients

  • Candy Cane Gin 25ml
  • Creme de Cacao 25ml
  • Vanilla syrup 25ml
  • Top up with soda

Method 

Mix all the ingredients in a cocktail shaker, add ice, shake, pour using a fine strainer in an old fashioned glass.

Garnish

Crushed peppermint/sparkling sugar on the rim of the glass as garnish.

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